WHOLE DRIED LEMONS

Cultivated in Egypt, these whole dried lemons are sun-dried, locking in their vibrant citrus essence and transforming them into a culinary delight. They impart a tangy, slightly tart flavor and a rich aromatic depth to dishes, especially soups and stews.

Origin: Egypt

Botanical Name: Citron Limon

Cooking Ideas:

• Whole Dried Lemon Chicken: Stuff a chicken with whole dried lemons before roasting. The lemons slowly release their tangy essence into the meat, creating a juicy, flavorful dish with a subtle, citrus-infused aroma that's simply irresistible.

• Aromatic Rice Pilaf: Place whole dried lemons into your pot when cooking rice or grains. As they simmer, they infuse the dish with a fragrant, slightly tangy flavor, making your ordinary side dish an extraordinary culinary experience.

• Slow-Cooked Tagine: Incorporate whole dried lemons into a tagine or slow-cooked stew. Over long cooking hours, they soften and impart a rich, complex citrus flavor to meats and vegetables, adding depth and a hint of exotic spice to your meal.

Lucky Spice Flavour Chart:Heat Level ✹ 0/10 ✹ No heat, allowing the citrus and sweet notes to shine.

Sweet ✹ 8/10 ✹ The sweetness is pronounced, reminiscent of sun-dried citrus fruits.

Bitter ✹ 2/10 ✹ A slight bitterness adds complexity to its profile.

Savoury ✹ 0/10 ✹ Lacks savoury notes, focusing instead on its bright, citrusy character.

Umami ✹ 0/10 ✹ Umami is not present, keeping the flavour profile light and refreshing.

Citrus ✹ 9/10 ✹ Dominantly citrus, capturing the essence of lemon in a bold way.

Brightness ✹ 7/10 ✹ It has a bright, refreshing quality that enlivens dishes.

Smoky ✹ 0/10 ✹ Smokiness is absent, maintaining the purity of its citrus profile.

Earthy ✹ 4/10 ✹ A touch of earthiness grounds its otherwise airy flavour notes.

Complexity ✹ 6/10 ✹ Moderately complex, it offers layers of flavour that unfold as it's used in cooking.