THAI CURRY
THAI CURRY
The warming notes of galangal and turmeric, combined with the zesty kick of lemongrass and lemon peel powder, create a delightful symphony of flavours. The earthy undertones of cumin, garlic, and onion, balanced with the aromatic coriander seed, make this blend a must-have for any culinary adventurer. Perfectly finished with a touch of sea salt, this blend will transform your meals into a Thai-inspired feast.
Origin:
- Galangal Powder from Thailand
- Coriander Seed Ground from Italy, Organic
- Turmeric from Indonesia, Organic
- Lemongrass from Egypt, Organic
- Cumin Powder from India, Organic
- Garlic Powder from Egypt, Organic
- Onion Powder from China, Organic
- Lemon Peel Powder from Spain
- Sea Salt from USA
Ingredients: Galangal Powder, Coriander Seed Ground*, Turmeric*, Lemongrass*, Cumin Powder*, Garlic Powder*, Onion Powder*, Lemon Peel Powder, Sea Salt
*ORGANIC INGREDIENTS
Lucky Spice Flavour Profile:
Heat Level ✹ 1/10 ✹ Minimal heat overall; most spices here add aroma rather than spice, with none being hot peppers.
Sweet ✹ 2/10 ✹ Coriander and lemongrass lend subtle sweet notes, balancing the blend.
Bitter ✹ 2/10 ✹ Turmeric and galangal add earthy bitterness, enhancing the blend's complexity.
Savoury ✹ 6/10 ✹ Garlic and onion powders contribute a strong savoury backbone, essential for a full-bodied curry flavour.
Umami ✹ 3/10 ✹ The combination of savoury elements like garlic and onion powder subtly hints at umami.
Citrus ✹ 4/10 ✹ Lemongrass and lemon peel powder provide a zesty, refreshing citrus profile, pivotal in Thai cuisine.
Brightness ✹ 5/10 ✹ Lemon peel and lemongrass brighten the blend, with coriander adding a hint of freshness.
Smoky ✹ 1/10 ✹ Cumin introduces a slight smokiness, but it's not the dominant feature in this blend.
Earthy ✹ 7/10 ✹ Turmeric, cumin, and galangal ground the blend with their deep, earthy flavours.
Complexity ✹ 8/10 ✹ This blend boasts a sophisticated mix of sweet, savoury, and earthy notes, with citrus and bitter undertones creating a complex profile.