OREGANO, Organic

Our Turkish oregano boasts a flavour profile that is both bold and complex, characterized by a strong, tangy aroma, with notes of mint and hay, making it distinctively more intense than other varieties. Its potent and peppery essence brings a depth of flavour that enhances a myriad of dishes.

Origin: Turkey

Botanical Name: Origanum Vulgare

Cooking Ideas:

• Lemon-Oregano Dressing: Whisk together olive oil, fresh lemon juice, a dash of honey, minced garlic, and a hearty sprinkle of dried Oregano for a vibrant dressing. Drizzle over mixed greens or a simple cucumber salad for a refreshing side dish that's brimming with Mediterranean flavors.

• Oregano & Feta Stuffed Peppers: Mix crumbled feta cheese, chopped tomatoes, olives, and a generous amount of Turkish Oregano. Halve bell peppers and remove the seeds, stuff them with the feta mixture, and bake until tender. This easy, flavorful dish brings the warmth to your dinner table with minimal effort.

• Herb-Infused Grilled Cheese: Add a sprinkle of Oregano between slices of your favorite cheese (try mozzarella or provolone for a twist) on sourdough bread. Butter the outside of the bread and grill until golden brown and the cheese is melted. The oregano adds a delightful depth to this classic comfort food.

Lucky Spice Flavour Profile:

Heat Level ✹ 0/10 ✹ Turkish Oregano doesn't pack heat but adds warmth to dishes with its robust flavour.

Sweet ✹ 1/10 ✹ A whisper of sweetness underlines the complexity of its profile.

Bitter ✹ 4/10 ✹ It has a noticeable bitterness, contributing to the depth of flavour in Mediterranean cuisine.

Savoury ✹ 8/10 ✹ Its hearty, savoury quality makes it a staple in meditranian dishes.

Umami ✹ 2/10 ✹ There's a subtle umami touch, enhancing its compatibility with tomatoes and cheeses.

Citrus ✹ 0/10 ✹ No citrus notes here, keeping the focus on earthy and herbal tones.

Brightness ✹ 3/10 ✹ Adds a certain lift to dishes, though not through citrusy means.

Smoky ✹ 0/10 ✹ Oregano is more about earthy tones than smokiness.

Earthy ✹ 7/10 ✹ It grounds a dish with its robust, earthy undertones.

Complexity ✹ 9/10 ✹ Its layers of flavour transform simple ingredients into something special.

Fun Fact: In Greek mythology, oregano was considered a symbol of joy and was said to be created by Aphrodite, the goddess of love, beauty, and fertility. She adorned her garden on Mount Olympus with it, bestowing the herb with its aromatic qualities to bring happiness to humanity.