N.S. THYME

Experience the bright and earthy flavour of German Winter Thyme, locally grown in the Annapolis Valley, Nova Scotia. This variety offers a robust, peppery profile with subtle minty and lemony undertones. Adding complexity to any savoury dish, this thyme brings a taste of Nova Scotia’s landscapes to your kitchen.

Origin: Centrelea, Nova Scotia

Botanical Name: Thymus Vulgaris

Cooking Ideas:

Thyme and Maple-Glazed Roasted Carrots
Elevate your roasted carrots with a Nova Scotia twist. Toss baby carrots in olive oil, maple syrup, and a generous sprinkle of Nova Scotia Winter German Thyme. Roast until caramelized and tender, then finish with a squeeze of fresh lemon juice and a pinch of sea salt.

Thyme Infused Honey Syrup: Whip up a thyme-infused honey syrup to drizzle over roasted peaches. Gently heat honey with Nova Scotia Winter German Thyme and a hint of vanilla, then pour over warm, caramelized peaches. Serve with a dollop of yogurt or a scoop of vanilla ice cream for a dessert that’s as stunning as it is simple.

Thyme and Citrus Marinated Olives: Create a sophisticated appetizer by marinating a mix of green and black olives in extra virgin olive oil, fresh orange zest, crushed garlic, and a handful of Nova Scotia Winter German Thyme sprigs. Let the flavours meld together for a few hours or overnight. Serve with crusty bread and a glass of wine.

Lucky Spice Flavour Chart:

• Heat Level ✹ 1/10 ✹ Just a whisper of warmth, almost unnoticeable in most dishes.

• Sweet ✹ 2/10 ✹ A faint sweetness that complements its earthy tones.

• Bitter ✹ 6/10 ✹ Noticeable bitterness, contributing to its robust character.

• Savoury ✹ 8/10 ✹ Strong savoury notes that make it ideal for hearty winter dishes.

• Umami ✹ 7/10 ✹ Rich in umami, adding depth to soups and stews.

• Citrus ✹ 3/10 ✹ A mild citrusy edge, refreshing yet subtle.

• Brightness ✹ 5/10 ✹ Balanced brightness, cutting through heavier flavours.

• Smoky ✹ 1/10 ✹ Barely any smokiness, with just a hint in the background.

• Earthy ✹ 9/10 ✹ Deeply earthy, grounding its flavour profile solidly.

• Complexity ✹ 8/10 ✹ A complex herb with layers of flavour that unfold over time.

Fun Fact: In ancient Greece, thyme was often burned as incense in temples, believed to bring courage to warriors. Today, the herb continues to symbolize bravery and elegance, making it a fitting addition to any dish where you want to infuse a sense of boldness.