MOROCCAN BLEND

This Moroccan spice blend, also known as "Ras el Hanout," is a North African staple. It's ideal for adding depth and warmth to tagines, stews, roasted vegetables, nuts, olives and more.

Ingredients: Ginger, Coriander, Ancho Chili, Paprika, Cumin, Cinnamon, Allspice, Black Pepper, Turmeric, Nutmeg, Cardamom, Fennel Seed, Star Anise, Cloves, Cayenne
*100% ORGANIC INGREDIENTS

Origin: 
Ginger from India
Coriander from Italy
Ancho Chili from USA
Paprika from Spain
Cumin from India
Cinnamon from Vietnam
Allspice from Guatemala
Black Pepper from Indonesia
Turmeric from Indonesia
Nutmeg from Indonesia
Cardamom from Guatemala
Fennel Seed from Egypt
Star Anise from Vietnam
Cloves from Indonesia
Cayenne from India 

Cooking Ideas:

Roasted Veggies: Transform a simple roasted vegetable medley into a Moroccan delight by tossing your favorite root vegetables—carrots, sweet potatoes, and parsnips—in olive oil, a little bit of maple syrup or honey and our Moroccan Spice Blend. Roast until tender and caramelized, then sprinkle with fresh cilantro and a squeeze of lemon for a vibrant dish.

Roasted Chickpeas/Nuts/Olives: Elevate your snack game with Moroccan spiced roasted chickpeas, nuts +/or olives in olive oil and our Moroccan Spice Blend, then roast until crispy.

Moroccan Stew: Create a cozy Moroccan-inspired chicken stew by sautéing onions and garlic in olive oil, then adding diced chicken, tomatoes, and our Moroccan Spice Blend. Simmer with chickpeas and carrots until tender, add raisons if you like, and serve over fluffy couscous for a comforting and aromatic meal that's easy to prepare.

Fun Fact: Did you know that "Ras El Hanout" translates to "head of the shop" in Arabic? This name signifies the blend's status as the finest mix a spice merchant has to offer, often including the best spices they have in stock. Historically, this blend was a closely guarded secret, with each vendor priding themselves on their unique combination of flavours.

Lucky Spice Flavour Profile:

Heat Level ✹ 3/10 ✹ The blend has a touch of heat from the cayenne and black pepper, providing a mild spiciness without overpowering other flavours.

Sweet ✹ 5/10 ✹ Cinnamon, allspice, and nutmeg contribute a noticeable sweetness, balanced by other savoury spices.

Bitter ✹ 4/10 ✹ The bitterness from turmeric and star anise is present but mild, adding depth without dominating the palate.

Savoury ✹ 6/10 ✹ Cumin, coriander, and fennel seeds provide a solid savoury foundation, making it suitable for hearty dishes.

Umami ✹ 1/10 ✹ The blend has a very mild umami presence, as it lacks ingredients high in glutamates, making it less pronounced in this flavour dimension.

Citrus ✹ 3/10 ✹ A hint of brightness from coriander and fennel seeds brings a light citrus note.

Brightness ✹ 4/10 ✹ Ginger and turmeric contribute to the blend's brightness, adding a lively zing.

Smoky ✹ 3/10 ✹ The smoky notes from paprika and ancho chili powder are present but not dominant, providing a subtle background smokiness.

Earthy ✹ 7/10 ✹ Turmeric, cumin, and coriander lend an earthy richness, grounding the blend's overall profile.

Complexity ✹ 8/10 ✹ The combination of multiple spices creates a highly complex and layered flavour, perfect for Moroccan cuisine.