MOROCCAN BLEND

This Moroccan spice blend, also known as "Ras el Hanout," is a North African staple. It's ideal for adding depth and warmth to tagines, stews, roasted vegetables, nuts, olives and more.

Ingredients: Ginger, Coriander, Ancho Chili, Paprika, Cumin, Cinnamon, Allspice, Black Pepper, Turmeric, Nutmeg, Cardamom, Fennel Seed, Star Anise, Cloves, Cayenne
*100% ORGANIC INGREDIENTS

Origin: 
Ginger from India
Coriander from Italy
Ancho Chili from USA
Paprika from Spain
Cumin from India
Cinnamon from Vietnam
Allspice from Guatemala
Black Pepper from Indonesia
Turmeric from Indonesia
Nutmeg from Indonesia
Cardamom from Guatemala
Fennel Seed from Egypt
Star Anise from Vietnam
Cloves from Indonesia
Cayenne from India 

Cooking Ideas:

Roasted Veggies: Transform a simple roasted vegetable medley into a Moroccan delight by tossing your favorite root vegetables—carrots, sweet potatoes, and parsnips—in olive oil, a little bit of maple syrup or honey and our Moroccan Spice Blend. Roast until tender and caramelized, then sprinkle with fresh cilantro and a squeeze of lemon for a vibrant dish.

Roasted Chickpeas/Nuts/Olives: Elevate your snack game with Moroccan spiced roasted chickpeas, nuts +/or olives in olive oil and our Moroccan Spice Blend, then roast until crispy.

Moroccan Stew: Create a cozy Moroccan-inspired chicken stew by sautéing onions and garlic in olive oil, then adding diced chicken, tomatoes, and our Moroccan Spice Blend. Simmer with chickpeas and carrots until tender, add raisons if you like, and serve over fluffy couscous for a comforting and aromatic meal that's easy to prepare.

Fun Fact: Did you know that "Ras El Hanout" translates to "head of the shop" in Arabic? This name signifies the blend's status as the finest mix a spice merchant has to offer, often including the best spices they have in stock. Historically, this blend was a closely guarded secret, with each vendor priding themselves on their unique combination of flavours.