MEXICAN SAZÓN

Infuse your tacos and chili with the deep, smoky essence of Ancho chili and Chipotle, enhanced by a unique cocoa twist for depth you'll adore. This spice blend is your secret ingredient for unforgettable barbecues and vibrant, flavour-packed dips that will have everyone asking for your recipe. All spices are single-origin and this blend is 100% organic.

Origin:

• Ancho Chili Powder from Mexico
• Chipotle Powder from USA
• Cumin Powder from India
• Oregano from Turkey
• Raw Cocoa Powder from Switzerland
• Ground Coriander Seed from Italy
• Smoked Paprika from Spain
• Garlic Powder from China
• Ground Cinnamon from Vietnam
• Ground Cloves from Indonesia

Ingredients:
Ancho Chili Powder*, Chipotle Powder*, Cumin Powder*, Oregano*, Raw Cocoa Powder, Ground Coriander Seed*, Smoked Paprika*, Garlic Powder*, Ground Cinnamon*, Ground Cloves*
*100% ORGANIC INGREDIENTS

Lucky Spice Flavour Chart: 

Heat Level ✹ 6/10 ✹ The combination of ancho and chipotle powders ensures a warm heat, resonating with the heart of Mexican cuisine. Mild/Medium Spice.

Sweet ✹ 5/10 ✹ The natural sweetness from cinnamon, cloves, and a subtle hint from cocoa adds a balanced sweet profile.

Bitter ✹ 4/10 ✹ Cocoa and cumin lend a mild bitterness, complemented by a subtle undertone from the cloves.

Savoury ✹ 8/10 ✹ Garlic, cumin, and oregano dominate, bringing a strong savoury character to this blend.

Umami ✹ 2/10 ✹ While not primarily umami, the combination of ingredients provides a slight depth beyond basic flavours.

Citrus ✹ 4/10 ✹ Coriander and a hint from oregano add a fresh citrusy brightness.

Brightness ✹ 4/10 ✹ Coriander and oregano, with their light and airy notes, bring a sense of brightness.

Smoky ✹ 7/10 ✹ The chipotle and smoked paprika prominently introduce a robust smoky flavour.

Earthy ✹ 6/10 ✹ Cumin, cloves, and ancho chili powder ground the blend with their earthy notes.

Complexity ✹ 9/10 ✹ The wide array of spices combines to create a highly complex profile, reflective of the rich and diverse flavours typical to Mexican cuisine.

Cooking Ideas:

Mexican Sazón Quinoa Bowl: Create a vibrant vegan feast by combining fluffy quinoa with black beans, corn, diced tomatoes, and avocado. Stir in our Mexican Sazón for a smoky depth of flavor, topped with fresh cilantro and a squeeze of lime.

Sazón-Infused Guacamole: Elevate your snack game by mixing ripe avocados with lime juice, chopped onions, and a hearty sprinkle of our Mexican Sazón. Serve with crispy tortilla chips for a snack that packs a flavorful punch with every bite.

Sazón Chicken or Tofu Tacos: Marinate chicken strips or tofu in olive oil and Mexican Sazón before grilling to perfection. Tuck into soft tortillas and garnish with lettuce, cheese, and salsa for a quick, flavorful meal that brings the essence of Mexico to your dinner table.

Fun Fact:
"Sazón" in Spanish translates to 'seasoning' or 'flavour', but it isn't just about adding 'seasoning' or 'flavour'. This word embodies the essence of cooking as an art form, where achieving the right 'sazón' means hitting that magical balance of spices and ingredients that elevate a meal from good to unforgettable.