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FURAKAKI

FURAKAKI

Regular price $11.50 CAD
Regular price Sale price $11.50 CAD
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This locally inspired Furikake brings the wild flavours of nori and sea kelp from Nova Scotia's Bay of Fundy directly to your table. Featuring a blend of crisp nori, black and white sesame seeds, and a dash of sea salt, this Japanese-inspired seasoning gets a maritime twist with nutrient-rich nori and sea kelp harvested from Fundy waters. Toasty and brimming with oceanic umami, it’s the perfect way to elevate any dish from ordinary to ocean salty deliciousness.

Origin:

  • Bay of Fundy, Nova Scotia (Nori)
  • (White Sesame Seeds)
  • (Black Sesame Seeds)
  • USA (Sea Salt)
  • Bay of Fundy, Nova Scotia (Sea Kelp) 


Ingredients: Seaweed (Nori Flakes), White Sesame Seeds, Black Sesame Seeds, Sea Salt, Kelp Powder 

Lucky Spice Flavour Chart: 

  • Heat Level ✹ 0/10 ✹ This blend has no heat, none of the ingredients contribute any spiciness.
  • Sweet ✹ 2/10 ✹ The sesame seeds, when toasted, provide a mild hint of sweetness.
  • Bitter ✹ 3/10 ✹ The black sesame seeds and nori contribute a slight bitterness, balancing the overall profile.
  • Savoury ✹ 6/10 ✹ The umami-rich seaweed and sesame seeds enhance the savoury aspect, making this a great addition to dishes like salads or rice.
  • Umami ✹ 8/10 ✹ Dulse nori flake and kelp provide a strong umami flavour, reminiscent of the ocean.
  • Citrus ✹ 0/10 ✹ No citrus notes are present in this blend.
  • Brightness ✹ 2/10 ✹ The seaweed brings a mild freshness, though it’s subtle.
  • Smoky ✹ 3/10 ✹ Black sesame impart a slightly smoky note when toasted.
  • Earthy ✹ 6/10 ✹ The sesame seeds, especially the black variety, and the seaweed deliver a noticeable earthy flavour.
  • Complexity ✹ 7/10 ✹ With ingredients like seaweed and sesame, the blend offers a layered, intriguing flavour profile that enhances many dishes.

Cooking Ideas:

  • Rice Bowl: Sprinkle generously over a bowl of steamed jasmine rice and roasted vegetables for an instant flavour boost. It adds a satisfying deep, savoury undertone that pairs beautifully with stir-fried tofu or tempeh.

    Popcorn: Upgrade your popcorn game! Toss fresh popcorn with melted coconut oil, then finish with a hearty sprinkle of Furikake for an addictive savoury snack with a salty umami yum.

    Baked Salmon or Cod: For a simple yet delicious meal, add this seasoning to a plate of oven-baked salmon or cod, brushed with olive oil. The sesame seeds toast to perfection, while the nori and kelp bring out the fish's natural flavours—an ideal combination for a weekday dinner.

 

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