FURAKAKI

This locally inspired Furikake brings the wild flavours of nori and sea kelp from Nova Scotia's Bay of Fundy directly to your table. Featuring a blend of crisp nori, black and white sesame seeds, and a dash of sea salt, this Japanese-inspired seasoning gets a maritime twist with nutrient-rich nori and sea kelp harvested from Fundy waters. Toasty and brimming with oceanic umami, it’s the perfect way to elevate any dish from ordinary to ocean salty deliciousness.

Origin:

• Bay of Fundy, Nova Scotia (Nori)
• (White Sesame Seeds)
• (Black Sesame Seeds)
• USA (Sea Salt)
• Bay of Fundy, Nova Scotia (Sea Kelp) 

Ingredients: Seaweed (Nori Flakes), White Sesame Seeds, Black Sesame Seeds, Sea Salt, Kelp Powder 

Cooking Ideas:

• Rice Bowl: Sprinkle generously over a bowl of steamed jasmine rice and roasted vegetables for an instant flavour boost. It adds a satisfying deep, savoury undertone that pairs beautifully with stir-fried tofu or tempeh.

  Popcorn: Upgrade your popcorn game! Toss fresh popcorn with melted coconut oil, then finish with a hearty sprinkle of Furikake for an addictive savoury snack with a salty umami yum.

  Baked Salmon or Cod: For a simple yet delicious meal, add this seasoning to a plate of oven-baked salmon or cod, brushed with olive oil. The sesame seeds toast to perfection, while the nori and kelp bring out the fish's natural flavours—an ideal combination for a weekday dinner.